Ashley's has unveiled some new details regarding their upcoming Belgian Beer Festival taking place Feb. 16-20 at the Westland location.
First, there will be a sneak preview of sorts at Ashley's Ann Arbor from Jan. 18-22. Twenty Belgian beers will be on tap and mussels will be on the menu. Here's the list of beers:
- St Bernardus Abt 12
- Duchesse de Bourgogne
- Tripel Karmeliet
- Delirium Tremens
- Delirium Nocturnum
- Gulden Draak
- Wittekerke
- Bavik
- Lindeman's Framboise
- Petrus Aged Pale
- Troubador Magma
- Sinberkoff Porter
- Petrus Winter
- Urthel Hop-It
- Gouden Carolus Hopsinjoor
- Poperings Hommel
- Kapittel Pater
- Monk's Cafe Flemish Sour
- St. Bernardus Christmas
- Christmas Leroy
The schedule for the main event in February is as follows:
Feb. 16: Sour Fest – all bottled and draft sours available for sampling
Feb. 17: Belgian Beer Dinner – with Brouwerij Van Steenberge president Jef Versele
Feb. 18: Belgian Tasting Dinner Buffet
Feb. 19: Style Day – dubbels, tripels, quads
Feb. 20: Trappist Day – all Trappist ales available for sampling
That's all I got for now. Check the official site for more news and info.
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