Photo credit: Flickr user HarlanH |
- Appetizer: Strolling Hors d’Oeuvres
Paired with Augustijn Blond Ale - Country Terrine with Chimay Cheese
Paired with Bornem Tripel Ale - Tomato and Mozzarella Salad with Monk’s Café Reduction
Paired with Monk’s Café Flemish Sour Ale - Mussels Steamed in Piraat
Paired with Piraat Ale - Flemish Stew in Bornem Dubbel
Paired with Bornem Dubbel Ale - Dessert: Creme Brûlée
Paired with Gulden Draak Ale
If you miss out, Jef Versele is sticking around for a happy hour and Belgian buffet Friday, Feb. 18. Visit abbf.ashleys.com for more info on the week's activities, which go through Sunday, and see especially the long list of available beers and tasting notes here.
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