Tomorrow (Wednesday) night Terry B's Restaurant & Bar, 7954 Ann Arbor St., Dexter, is hosting a five-course beer dinner featuring the libations of Arbor Brewing Co. beginning at 6pm. I've not yet been to Terry B's, but I have had some food prepared by Chef Doug Hewitt, and damn was it good. Matt and Rene Greff of Arbor will also be on hand to talk about the beers.
Here's the menu:
Reception
Bavarian Bliss Hefeweizen
First Course
Shrimp Corndog
Michigan strawberry jam, mint mustard, avocado purée
Strawberry Blonde Ale
Second Course
Cedar Plank Walleye
Grilled watermelon and cucumber salad
Dark Corner Imperial Brown Ale (Dark Horse Brewing)
Walleye Po’ Boy
Arugula, smoked onions, wild mushroom confit, pistachio aioli
Dark Corner Imperial Brown Ale (Corner Brewery)
Intermezzo
Framboozled Barrel Aged Raspberry Ale
Third Course
Barbequed Pork Belly
Warm German potato salad, pickled cabbage, sweet corn salad
Arborealis Double IPA
Fourth Course
Roast of Amish Chicken
Grilled sweet corn polenta cake, stewed summer squash, smoked tomato sesame jus
Red Snapper Amber Ale
Dessert
Caramel Fritter
Irish cream and raspberry cheesecake, espresso stout syrup
Espresso Love Breakfast Stout
As someone or other would say, yum-o! Cost is $50 per person. Email Terry B's or call 734-426-3727 to reserve.
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