Beer vs. Wine Throwdown at Terry B's

Chef Doug is planning another masterpiece of cuisine and Michigan beer.

Chef Doug Hewitt has released some details for the August 17 "Beer vs. Wine Dinner" in Dexter to commemorate Terry B's Restaurant & Bar's five years in business. There will be five courses, each paired with a Michigan beer and a wine, and guests will have a chance to vote on their favorite pairings. I don't have any information on the wines, but since you're reading a beer blog, you don't really care, right?

Here we go:

First Course

Lake Perch

Clementine Lemon Thyme (Liberty Street)

Second Course

Thai-style "Brat"
Beerhive Honey Ginger Tripel (New Holland)

Third Course
Rabbit
B-Craft Black IPA (Arcadia Ales)

Fourth Course
Cocoa Coulotte Steak with Braised Beef Cheeks
El Mole Ocho Mexican Spiced Ale (New Holland)

Fifth Course
Chocolate Souffle
Porter (Founders)

Cost for the dinner is $65 per person and seating is limited. Email Terry B's or call 734-426-3727 to reserve.