Grizzly Peak to Debut Clamberskull Barrel Aged Strong Ale in September

After a summer hiatus, Brewer's Night returns to Grizzly Peak Tuesday, September 5, with a special twist: the release of Clamberskull English-Style Strong Ale. What's that? According to the Peaksters themselves:

Every summer we brew our October Ale (a really strong, hoppy and malty English ale) and let it age until October. Last year we moved some into our sour barrel, let it sit for three months, then bottled some of it and let it condition for 8 months. The result? Rich, juicy malt, funky and herbal aroma, a complex fruitiness with a tart finish.

Need to know more? Watch a short Facebook video of head brewer Duncan Williams talking about the beer.

Clamberskull will be available in 22 oz. bottles to go for $18 and on draft (dry hopped) in the Grizzly Den from 6-9 p.m. during Brewer's Night.