Hey, you like Belgian beer and good food, right? (If you answered no, I don't even want to know you.)
If you're normal and said yes, then you might be interested in this four-course Belgian beer dinner coming up at Ollie Food + Spirits in Ypsilanti on September 18. Here's the menu:
Val-Dieu Cuvée Spéciale 800 Ans
Paired with salad of arugula, herbs, and aged cheddar, with a six-minute farm egg
Brouwerij Verhaeghe Duchesse de Bourgogne
Paired with rustic savory plum tarte tatin with triple cream brie
Val-Dieu Grand Cru
Paired with:
MEAT: venison carbonade flamande, served with hand cut french fries and tomato aioli
or
VEGETARIAN: roasted eggplant and mushroom caponata, served with hand-cut french fries and tomato aioli
Brouwerij Verhaeghe Barbe Ruby
Paired with Ann Arbor Distilling Company Cherry Brandy-spiked chocolate mousse
Tickets are $50 each or two for $85. Ten percent of the proceeds from the event will be donated to help those affected by Hurricane Harvey. Buy here.
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